Description

Majorca – The Best from Kitchen and Cellar

Map & Guide for Fans of Cooking

ISBN 9789925740109

2018

Bon profit! – Enjoy your meal!
Make sure you are hungry for more than just food because going out to eat is only half the fun. To get to know the country and its people a culinary discovery tour is the most charming way imaginable. Spice up your journey with experiences that tickle your taste buds and whet your appetite for creative cooking sessions at home. Visit Majorca’s delicious roots – the wine region of Binissalem, the Sóller Orange Valley, Campos, the cheese centre of the island, or the salt marshes of the south coast. Stroll through ancient olive groves or visit organic farms and talk shop with the farmers. Do not miss the sensual scent of fresh ingredients at the markets. Take home recipes and kitchen secrets as souvenirs. Majorca will become your unforgettable holiday romance because the way to an island’s heart is through your stomach!

Specialities
… home-style cooking, fresh from the field, traditional delicacies, star restaurants
Cooking Classes
… simple island dishes, three-course meals, soul food, guided market visits
Culinary Excursions
… on tour with the Wine Express, into the orange tree valley, on the salt marshes, at the snail farm

EXTRA: Vegan tipps